In 1953 novelist Neville Shute published a novel called “In the Wet”, which opens in the northern outback of Queensland during the wet season. It is many years since I read the book but I still recall the oppressive humidity, the lingering dampness, the mould and the sense of gloom and quiet desperation that pervades Shute’s powerful evocation of the wet season in northern Australia.

Sound familiar? Lindfield is not in north Queensland but ….

After the deluge early this month I suspect we are all starting to think that maybe a drought isn’t so bad. Nearly 200mm of rain at the club in 24 hours is enough to test anyone’s patience, let alone operating systems and services. Let’s hope that that was a last desperate flush by La Nina and that our world now begins to dry out a bit.

Saturday, 18 December 2021 was our annual awards day. The worthy competition winners are: Neil Gosbell, Monica Fluckiger, Roger Parks, Bob Paterson, Morris Sher, Ronnie Fendel, Arnold Green, Lap Chen, Gary Forster, Ian Kimmorley and Phil Lewis.

The much-anticipated and four-times deferred Seafood Lunch finally took place at the Club on Sunday, December 12th. It was well worth waiting for, with a sell-out crowd and plenty of superb prawns and oysters, the latter being especially appreciated, delivered fresh from the North Coast courtesy of Bill Dainton.

The last of our competitions for this very disrupted year are the Club Fours and Club Triples, which are both getting down to the pointy end. In the Fours, Team Silversides will face Team Lewis on November 20th. The triples final will follow in early December.

After eight years as President of the Women’s club at both Roseville and Lindfield Rollers, Marianne Coningsby has decided to retire from that position. She will still retain her positions on the Bowls Committee and Head of Umpires but will now have more time to devote to her bowling.

The new website is up and running and I am sure you will be impressed with the new look and modern image.

https://www.lindfieldrollers.com.au

I would like to thank Paul Goodwin who project managed the web design and Phil Lewis for technical support.

Bruce Strachan has provided a copy of a booklet entitled The Art of Delivery by Maxwell Walker which was published in New Zealand in 1933. Having quickly browsed through it, much of its advice is quite relevant today although the writer is strongly of the view that you should never bowl with anything less than a size 5 bowl.